Restaurant & bar featuring New American fare with a prodigious selection of craft beer and wine, wickedly inventive cuisine, and a boisterous atmosphere intelligently orchestrated to prove that the "buffalo theory" is a veritable truth. (regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine)

Scope of Work

D-Scheme Studio created architectural designs, managed project execution, and facilitated city inspections in preparation for new restaurant openings.

Locations

1735 Polk Street
San Francisco, CA

 
 

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Buffalo Theory, the new craft beer-focused restaurant and bar on Polk Street, is built on the idea that “Theoretically, drinking beer makes you smarter.” Obviously, this is a concept we can get behind, which is why we were so excited to immediately fall in love with this space, the food, and the 30 beers on tap.

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Polk Street has another bar on its hands, this one called Buffalo Theory and focused on craft beer and bar bites. Chef Tim Luym and owner Ted Kim are behind the project, each respectively bringing food and drink experience to the table.

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http://www.buffalotheorysf.com

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