Polk Street has another bar on its hands, this one called Buffalo Theory and focused on craft beer and bar bites. Chef Tim Luym and owner Ted Kim are behind the project, each respectively bringing food and drink experience to the table.
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Alexander’s Steakhouse, Cupertino’s beloved high-end chop shop, recently moved down the street to the new Main Street Cupertino complex. The grand opening showed an aesthetic upgrade of both its interior and exterior. Upon entry, it is apparent that the brand is shedding its old school grandeur for modern luxury.
The refined plans for a modern seven-story building to rise on the 2435-2445 16th Street site are slated to be approved by San Francisco’s Planning Commission. As designed by D-Scheme Studio, the proposed Mission District development will yield 53 condos over 1,600 square feet of retail space, 2,000 square feet of commercial PDR space, and a basement garage for 40 cars.
As designed by D-Scheme Studio for the development team, a modern four-story building with 59 residential units over 3,400 square feet of PDR space and a basement garage for 44 cars will rise across the 249 Pennsylvania Street site.
Chef-owner Louis Kao has just opened Noodle Theory Provisions, which is three times the size of the original space, and with a full bar. The large space is warmly lit, sending a golden hue out into the street.
A multi-story restaurant project could soon take over one of Union Square’s longest vacant buildings. Enertia Designs is the engineer, and D-Scheme Studio — behind the Alexander’s Steakhouse restaurants in Cupertino and San Francisco — is listed as the architect.
A new multistory food and drink complex is in the works for 165 O'Farrell St. in Union Square. It comes from the folks behind Alexander's Steakhouse. Enertia Designs as the engineer for the project, and D-Scheme Studio as the architect.