Aya Designs and architecture firm D-Scheme Studio are behind the look of the 4,544-square-foot space. The restaurant’s 109 seats are scattered between the dining room, a private dining room and outdoor seating.
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San Jose
It’s the first Dumpling Time expansion restaurant from the Omakase Restaurant Group, the Kash Feng- and Jackson Yu-led team behind the Michelin-starred Omakase and Niku Steakhouse. Here, a glass-walled “dumpling room” will allow guests to watch Executive Dumpling Chef Leo Leong and his cooks make the popular Xiao Long Bao by hand every day.