Aya Designs and architecture firm D-Scheme Studio are behind the look of the 4,544-square-foot space. The restaurant’s 109 seats are scattered between the dining room, a private dining room and outdoor seating.
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Dumpling Time
It’s the first Dumpling Time expansion restaurant from the Omakase Restaurant Group, the Kash Feng- and Jackson Yu-led team behind the Michelin-starred Omakase and Niku Steakhouse. Here, a glass-walled “dumpling room” will allow guests to watch Executive Dumpling Chef Leo Leong and his cooks make the popular Xiao Long Bao by hand every day.
Dumpling Time, the San Francisco-based Chinese dim sum specialist with California flair, has opened its long-awaited first restaurant east of the Caldecott Tunnel.