Executive chef Eric Upper is all in on pasta and whole animal butchery at the new fine dining restaurant

The AFICI team worked with Marc Dimalanta of D-Scheme Studio on the design, reimaging the space, complete with pasta making station, customized charcuterie locker and whisk(e)y lockers.

Building on his history with Alexander’s Steakhouse Group, Marc Dimalanta of San Francisco’s D-Scheme Studio collaborated with the team to reimagine the AFICI space. AFICI is the first concept by Alexander’s Steakhouse to utilize interior design to bring the energy and activity of the kitchen and service station directly into the restaurant.